Made right here in New Zealand from premium, locally sourced ingredients, our Kettle Corn is freshly popped in small batches for the perfect taste and satisfying crunch. Our base ingredients are carefully selected—Mushroom Popping Corn, Corn Oil, Sugar, and Sea Salt—keeping our recipe simple while focusing on quality in every batch. Our Kettle Corn is gluten-free, dairy-free, peanut-free, and soy-free, with our corn always cooked in a dedicated kettle to help prevent cross-contamination. We take care to ensure that no gluten contaminants are introduced during our cooking and storage processes, and whenever we pop batches using ingredients other than our base ingredients, those ingredients will always be clearly stated on the packaging.
Sunflower oil into kettle until it shimmers - around 200.C.Too cool and the sugar sinks.
Kernels and sugar go in together , not after .The lid goes on and the paddle starts turning,
Sugar caramelize onto each kernels as it bursts, setting into thin glassy shell.
Tipped onto a cooling table, salted warm, spread flat so it stays crispy instead of steaming.
The one we started with .cane sugar shell, sea salt finish , nothing else in kettle.
Ceylon cinnamon through sugar. Tastes like the top of warm scroll.
Cooked a shade longer so the sugar goes amber, then hit twice with flaky salt.
For the people who queue up and ask for "the non sweet one" extra salt.